Our Story

Over 25 years of bringing Cuba to Gulfport

Meet Our Chef

Chef Josefa Gonzalez Hastings

When Josefa Gonzalez Hastings opened the doors of Habana Cafe more than 25 years ago, she had a simple dream: to share the flavors of her childhood with the Gulfport community. What started as a small kitchen and a handful of family recipes has grown into one of Florida's most beloved Cuban restaurants.

Every dish on our menu carries the soul of Cuba — recipes passed down through generations, prepared with the same care and passion as a Sunday dinner at Abuela's house. Josefa's cooking has earned her national recognition, including the prestigious Signature Dessert Award from Southern Living Magazine for her legendary Cream Cheese Flan.

Her cookbook has been named among the best in the world, a testament to the authenticity and artistry she brings to every plate that leaves her kitchen.

What We Believe In

The Heart of Habana

Authentic Recipes

Every dish is made from scratch using traditional Cuban techniques and recipes handed down through generations. No shortcuts, no substitutions — just the real flavors of Cuba.

Family First

Habana Cafe is more than a restaurant — it's a gathering place. We welcome every guest as family, because in Cuban culture, every meal is a celebration shared with the people you love.

Community Roots

For over two decades, we've been proud members of the Gulfport community. This neighborhood is our home, and we're honored to be a part of the fabric that makes Gulfport so special.

A Glimpse Inside